CHABLIS


The freshness of Chablis, coming from a Kimmerigian soil, offers you an exceptional wine of pleasure, to be served in any occasion. Let yourself be surprised by its extraordinary fruitiness and minerality.

Terroir

  • Grape variety : 100% Chardonnay


  • Origin : Villages of Préhy & Chichée


  • Exposure : South East


  • Soil : Kimmeridgien


  • Age of Vines : 40 years


  • Density of plantation : 6 000 vines per Hectare


  • Pruning  : Guyot double


  • Yields : 55 hl/ha


  • Culture : Reasoned culture, respectful of the vines, the terroir and the environment: Ploughing, organic fertilizers, no insecticide. 

Winemaking

  • Mechanical harvest 


  • Natural yeast


  • Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank 


  • Alcoholic fermentation and malolactic completed


  • Aged for a year on the fine lees


  • Collage and filtration before bottling


  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)


  • Bottled by us at the Estate.

Tasting

  • Well-balanced and slightly racy. It reveals notes of  lemon, quenette and white flowers associated with discreet hints of white  peach, limestone/minerality (terroir) as well as an imperceptible hint of  almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a  slight acid frame, a slight unctuosity, minerality, gourmandise a swell as  a beautiful finesse. In the mouth this wine expresses notes of ripe yellow  peach, apricot and slight touches of quince, ripe Williams pear associated  with a discreet hint of lemon, clementine as well as a very discreet hint of  quenette. Good length.


  • This beautiful Chablis had a sunshine quality to it. It is clean and precise.


  • Serving and ageing : reveals all its freshness being tasted young, around 10-12°C.


  • Food pairing : enjoy it as an apetizer , seafood or shell fish, or cheeses.