Terroir

• Grape variety : 100% Chardonnay

• Origin : Village of Chablis

• Exposure : South East

• Soil : Kimmeridgian clay and limestone

• Age of Vines : 25 years

• Density of plantation : 5 800 vines per Hectare

• Pruning  : Guyot double

• Yields : 45 hl/ha

• Culture : Ecological, based on the respect of soil. 

Winemaking

• Hand-picking

• Natural yeast

• Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank 

• Alcoholic fermentation and malolactic completed in stainless steel

• Maturing on fine lees from November to mid April 

• Collage and filtration before bottling

• Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

• Bottled by us at the Estate.

Tasting

• A brilliant yellow colour. Elegant, assertive nose of white flowers and citrus fruit. On the palate, a structured wine, well balanced between minerality and acidity, with almond flavours. A fine and well balanced wine.

• Serve at 10 – 12°C

• Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in cream-based sauces.