Pinot noir

Let us tempt you with this exceptional red wine 100% made from Pinot noir. Taste its perfect intensity characterised by red fruits, such as morello cherries, blackcurrants and strawberries. 


  • Grape variety : 100% Pinot noir

  • Origin : Village of Saint-Bris le Vineux

  • Exposure : South

  • Soil : Portlandian, layer Upper Jurassic composed of limestone

  • Age of Vines : 30 years

  • Density of plantation : 6 000 vines per Hectare

  • Pruning  : Guyot simple

  • Yields : 40 hl/ha

  • Culture : Ecological, based on the respect of soil. 


  • Mechanical harvest 

  • Natural yeast

  • Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank 

  • Alcoholic fermentation and malolactic completed in stainless steel

  • Maturing on fine lees from November to mid April 

  • Collage and filtration before bottling

  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

  • Bottled by us at the Estate.


  • It offers a fresh and intense nose, slightly spicy, dominated by red fruit -the authentic Pinot Noir-. In mouth, the freshness of the attack of red fruits -Raspberries, cherries, blackcurrants…- is followed by a slight tannic intensity. It ends on a harmonious final touch. 

  • Serve at 14° – 16°C

  • Enjoy it with grilled or roasted red meat and poultry.