Bourgogne

Terroir

• Grape variety : 100% Pinot noir

• Origin : Village of Saint-Bris le Vineux

• Exposure : South

• Soil : Portlandian, layer Upper Jurassic composed of limestone

• Age of Vines : 30 years

• Density of plantation : 6 000 vines per Hectare

• Pruning  : Guyot simple

• Yields : 40 hl/ha

• Culture : Ecological, based on the respect of soil. 

Winemaking

• Mechanical harvest 

• Natural yeast

• Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank 

• Alcoholic fermentation and malolactic completed in stainless steel

• Maturing on fine lees from November to mid April 

• Collage and filtration before bottling

• Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

• Bottled by us at the Estate.

Tasting

• It offers a fresh and intense nose, slightly spicy, dominated by red fruit -the authentic Pinot Noir-. In mouth, the freshness of the attack of red fruits -Raspberries, cherries, blackcurrants…- is followed by a slight tannic intensity. It ends on a harmonious final touch. 

• Serve at 14° – 16°C

• Enjoy it with grilled or roasted red meat and poultry.