Bourgogne Chardonnay

Terroir

• Grape variety : 100% Chardonnay

• Origin : Village of Préhy

• Exposure : South west

• Soil : Portlandien, layer Upper Jurassic composed of limestone

• Age of Vines : 35 years

• Density of plantation : 7 600 vines per Hectare

• Pruning  : Guyot simple

• Yields : 55 hl/ha

• Culture : Ecological, based on the respect of soil. 

Winemaking

• Mechanical harvest 

• Natural yeast

• Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank 

• Alcoholic fermentation and malolactic completed in stainless steel

• Maturing on fine lees from October to mid April 

• Collage and filtration before bottling

• Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

• Bottled by us at the Estate.

Tasting

• Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long. Pale yellow, express scents of white flowers, almonds and toast. 

• In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey and yellow fruits.

• Serve at 10 – 12°C

• Enjoy it with white Meat, shellfish, fish sauce, ham, chicken, cheese, such as Soumaintrain,  Epoisses, Langres.